Herd Health : Food Animal Production Medicine / 2nd ed
By: Radostits, O. M
.
Contributor(s): Leslie, K. E | Fetrow, J.
Material type: 
BookPublisher: USA : W B Saunders Co; 1994Edition: 2nd ed.Description: 631 p.ISBN: 0721636551 (hardcover); 9780721636559 (hardcover).Subject(s): Veterinary medicine | Livestock | Animal health | Clinical Medicine & SurgeryDDC classification: 636.0893 Radostits 13571 2nd 1994 CMS Summary: A comprehensive new update of this seminal guide to the health management of food-producing animals. Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones and other potential health hazards. Readers will be empowered to proactively educate livestock producers about health factors affecting their herds.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Clinical Medicine & Surgery | Veterinary Science | 636.0893 Radostits 13571 2nd 1994 CMS (Browse shelf) | Available | 13571 |
Total holds: 0
A comprehensive new update of this seminal guide to the health management of food-producing animals. Offers an invaluable grasp of crucial issues such as how to avoid contamination of meat and milk with antimicrobial residues, antimicrobial-resistant bacteria, growth-enhancing hormones and other potential health hazards. Readers will be empowered to proactively educate livestock producers about health factors affecting their herds.
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